AmazonBasics Cast Iron Collection
Amazon Basics Pre-Seasoned Cast Iron Cookware
5-Piece Cookware Set
A wonderful cast-iron starter set or addition to any growing cookware collection, this AmazonBasics Pre-Seasoned Cast Iron 5-Piece Cookware Set works well for everyday favorites and newly inspired recipes alike. The set includes a 10.5-inch griddle, an 8-inch skillet, a 10.25-inch skillet, and a 10.25-inch Dutch oven with a matching lid. Use the griddle for breakfast foods, quesadillas, and grilled sandwiches. The exceptionally versatile skillets come in handy for sautéing, searing, pan-frying, baking, broiling, roasting, and more. For all-in-one meals, the Dutch oven’s the way to go. The cookware moves seamlessly from the refrigerator to the stovetop or oven to the table for easy serving.
Safe for All Cooking Surfaces
The AmazonBasics pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.
Details
- Cast-iron cookware
- Pre-seasoned and ready to use
- Cast iron for even heat distribution and retention
- User-friendly handle(s) for easy lifting and transport
- Oven-safe to 500 degrees F
- Suitable for all cooking surfaces
- Hand wash only
- Backed by an AmazonBasics limited 1-year warranty
Pre-Seasoned Cast Iron
Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.
The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.
Easy Care
Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.
To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.
Note: this pre-seasoned cast iron cookware is NOT dishwasher-safe.
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